Old Post Tavern is aTruly outstnding steakhouse and seafood restaurant in Fairfield Connecticut and is owned and run by Culinary Institute of America graduate Chef Patrick Tennaro.
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OLD POST TAVERN SPECIALS
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Tuesday

HALF PRICE WINE NIGHT
From 5PM till Closing.
Half Price on all our wines by the bottle, only.
This is Fairfield's BEST Dining Deal!

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Wednesday
NEW!!!!!
Wednesday
10% Off
When you dine in the Main Dining Room

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Thursday
SURF & TURF
Market Price
This is Chef's choice. Please check Facebook or our
homepage for each Thursday's pairing.

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Raw Bar
Oysters $2.50
Littleneck Clams $2.00
Jumbo Shrimp $3.00
Jumbo Lump Crabmeat $14.50
Chilled Lobster Cocktail $16.50

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The Platter
$19.50
2 Oysters, 2 Clams,
2 Jumbo Shrimp
Jumbo Shrimp Mignonette, Cocktail Sauce
Littleneck Clams
Jumbo Shrimp
Jumbo Lump Crabmeat
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The Grand Platter

Market Price
4 Oysters, 4 Clams,
4 Jumbo Shrimp
Jumbo Lump Crabmeat
1 lb Maine Lobster
Mignonette, Cocktail Sauce

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House Specialties
Sides ala Carte
Cedar Plank Salmon   21.50
Maple Glazed, Steamed Vegetables
Pan-Seared Sea Scallops   23.50
Pineapple, Mango & Jicama Salad  
Quinoa-Crusted Tuna  24.00
Baby Vegetables, Soy Lime Dijon Sauce
Blackened Mahi Mahi  23.50
Citrus Arugula Salad

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Seafood

Cedar Plank Salmon   21.50
Maple Glazed, Steamed Vegetables
Pan-Seared Sea Scallops   23.50
Pineapple, Mango & Jicama Salad  
Quinoa-Crusted Tuna  24.00
Baby Vegetables, Soy Lime Dijon Sauce
Blackened Mahi Mahi  23.50
Citrus Arugula Salad

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Build your Own Burger
10 oz. Cheese Burger $12.50
Served with French Fries, Lettuce and Tomato
on a Toasted Bun

Cheddar
American
Swiss
Bleu Cheese
Pepper Jack
Bacon $1.00
Carmelized Onion $1.00
Sautéed Mushrooms $1.00

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SIDES


French Fries $5.00
Mashed Potatoes $5.00
O.P.T. Mac & Cheese $6.50
Seasonal Vegetables $5.00
Sautéed Spinach $5.00
Creamed Spinach $5.00
Sautéed Mushrooms $5.50

**Thoroughly Cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

Appetizers
French Onion Soup $6.00
New England Clam Chowder $6.00
Prize Winner : 2011 Nowalk ChowdaFest
Steamed Clams $12.00
Garlic White Wine Sauce
Classic Clams Casino $9.50
Bacon, Red and Yellow Peppers
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Prince Edward Island Mussels $10.50
White Wine Garlic or Spicy Marinara Sauce
Shrimp Crostini $13.50
Sherry Cream Sauce, Garlic Crouton
Jumbo Lump Crab Cakes $12.50
Frisée Salad, Sundried Tomatoes, Roasted Tomato Coulis
Tuna Tartar $12.50
Hearts of Palm, Avocado, Ginger Sauce

Beef Carpaccio $11.50
Arugula Salad, Shaved Parmesan, Lemon Juice

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Salads
Old Post Salad $8.00
Mixed Greens, Cucumber, Red Onions, Sliced Tomatoes,
Balsamic Vinaigrette
Classic Caesar $9.00
Romaine Hearts, Parmesan Cheese, Fresh Croutons,
House-made Dressing
Iceberg Wedge $8.00
Maytag Bleu Cheese, Bacon, Tomatoes, Red Onions,
Bleu Cheese Dressing
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Asian Pear and Gorgonzola $9.00
Candied Almonds, Dried Cranberries
Beet and Goat Cheese Salad $10.00
Arugula, Candied Walnuts, Balsamic Vinaigrette
Served with a choice of Skirt Steak $8.00, Grilled Shrimp $9.00 , Grilled Chicken Breast $6.00
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Pastas

Lobster Ravioli $14/24
Semolina Lobster Ravioli, Sauteed Spinach,
Light Creamy Tomato Sauce

Penne Primavera $11/19
Asparagus, Tomatoes, Carrots, Spinach,
White Wine Garlic Sauce
Penne Primavera $11/19
Asparagus, Tomatoes, Carrots, Spinach,
White Wine Garlic Sauce

Linguini w/White Clam Sauce $12/22
Steamed Littleneck Clams, White Wine Garlic Broth


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Meats & Poultry
Teryaki Skirt Steak $24.00
Crispy Onions, Mashed Potatoes
Tarragon Roasted Organic Chicken $19.00
Haricot Vert, Mashed Potatoes
14 oz. OPT style New York Strip $19.00
Sauteed Mushrooms & Onions
Grilled Pork Chip $22.00
Hot Cherry Pepper Sauce, Mashed Potatoes
& Green Beans
10 oz. Filet Mignon $32.00
Shoe String Fries