Old Post Tavern is aTruly outstnding steakhouse and seafood restaurant in Fairfield Connecticut and is owned and run by Culinary Institute of America graduate Chef Patrick Tennaro.
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OLD POST TAVERN SPECIALS
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Tuesday
HALF PRICE WINE NIGHT
From 5PM till Closing.
Half Price on all our wines by the bottle, only.
This is Fairfield's BEST Dining Deal!

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Thursday
SURF & TURF
Market Price
This is Chef's choice. Please check Facebook or our
homepage for each Thursday's pairing.
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Raw Bar
Oysters $2.50
Littleneck Clams $2.00
Jumbo Shrimp $3.00
Jumbo Lump Crabmeat $14.50
Chilled Lobster Cocktail $16.50
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The Platter
$19.00
2 Oysters, 2 Clams, 2 Jumbo Shrimp, Mignonette, Cocktail Sauce, Jumbo Lump Crabmeat
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The Grand Platter
Market Price
4 Oysters, 4 Clams,
4 Jumbo Shrimp
Jumbo Lump Crabmeat
1 lb Maine Lobster
Mignonette, Cocktail Sauce

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House Specialties
Sides ala Carte
18 oz Dry Aged Bone-in Sirloin $36.00
Mixed Grill   $32.00

Choice of :
Bernaise Sauce
Green Peppercorn sauce
Roquefort Crusted
Garlic Herb Butter Sauce
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Seafood
Organic Salmon $22.50
 Roasted Aspargus, Roasted Cauliflower, Port Wine Sauce
Pan-Seared Sea Scallops   $23.50
Fava Bean Puree, Sauteed Mixed Mushrooms, Truffle Tomato-Caper Vinaigrette 
#1 Yellowfin Tuna  $24.00
Mashed Potatoes, Pattypan Vegetables, Wasabi Cream Sauce
Zuppa di Pesce  $24.00
with Linguine, add $4
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Build your Own Burger
10 oz. Cheese Burger $12.50
Served with French Fries, Lettuce, Tomato on a Toasted Bun.

Choice of:
Cheddar, American, Swiss, Bleu Cheese or Pepper Jack

Add $1 Each:
Bacon $1.00
Carmelized Onion $1.00
Sautéed Mushrooms $1.00

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SIDES

French Fries $5.00
Mashed Potatoes $5.00
O.P.T. Mac & Cheese $6.50
w/ bacon
Seasonal Vegetables $5.00
Sautéed Spinach $5.00
Creamed Spinach $5.00
Sautéed Mushrooms $5.50
*Thoroughly Cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness



 
Appetizers
Chilled Gazpacho
Garnished w/ Crabmeat
French Onion Soup $6.00
New England Clam Chowder $6.00
Prize Winner : 2011 Nowalk ChowdaFest
Classic Clams Casino $9.50
Bacon, Red and Yellow Peppers
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Prince Edward Island Mussels $10.50
White Wine Garlic or Spicy Marinara Sauce
Shrimp Crostini $12.50
Sherry Cream Sauce, Garlic Crouton
Jumbo Lump Crab Cakes $12.50
Frisée Salad, Red Pepper Coulis
Tuna Tartare* $12.50
Chopped Capers & Shallots with Fresh Guacamole

Beef Carpaccio $11.50
Arugula Salad, Shaved Parmesan, Lemon Juice
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Salads
Old Post Tavern $8.00
Mixed Greens, Cucumber, Red Onions, Sliced Tomatoes,
Balsamic Vinaigrette
Classic Caesar $9.00
Romaine Hearts, Parmesan Cheese, Fresh Croutons,
House Made Dressing
Iceberg Wedge $8.00
Maytag Bleu Cheese, Bacon, Tomatoes, Red Onion,
Bleu Cheese Dressing
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Pear and Gorgonzola $10.00
Candied Almonds, Dried Cranberries
Boston Bibb Salad $10.00
Fava Beans, Tomatoes, Avocado, Bacon, Dill Buttermilk Dressing

Served with a choice of:
 Skirt Steak $8.00
Grilled Shrimp $9.00
Grilled Chicken Breast $6.00
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Pastas

Lobster Ravioli $14/24
Semolina Lobster Ravioli, Sauteed Spinach,
Light Creamy Tomato Sauce
Penne Primavera $11/19
Asparagus, Tomatoes, Carrots, Spinach,
White Wine Garlic Sauce
Penne Primavera $11/19
Asparagus, Tomatoes, Carrots, Spinach,
White Wine Garlic Sauce

Linguini w/White Clam Sauce $12/22
Steamed Littleneck Clams, White Wine Garlic Broth
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Meats & Poultry
Teryaki Skirt Steak $24.00
Crispy Onions, Mashed Potatoes
Tarragon Roasted Organic Chicken $19.00
Haricot Vert, Mashed Potatoes
14 oz. OPT style New York Strip Au Poivre $28.00
Shoe String Fries

Grilled Pork Chop $22.00
Sweet Potato Puree, Shaved Brussel Sprouts, Orange Veal au Jus
10 oz. Filet Mignon $29.00
Shoe String Fries